Made by hand, made for you.
Our little bakery
Sunday Treats is a small one-oven bakery, not a storefront. Every order is made by hand, boxed, and handed over at the door.
I bake to order — your request comes in, the radio goes on, and the kitchen warms up. It started as a way to feed people I love, and it turned into treats leaving my kitchen in boxes tied with ribbon, which is something I still can't quite believe. Most of them go right around Wake Forest — to baby showers, church dinners, and kitchen tables.
Why Sunday
Sunday is the day treats are supposed to show up — after church, on a slow afternoon, at the table with people you like. That is the feeling I am baking for, whichever day of the week you need it.
What guides it
One person. Small batches. Good ingredients. Working this way means I can focus entirely on the details and craft every single order with care. Every bake is intentionally made by my two hands, on purpose, from the first ingredient to the finished package.
What you can count on.
The short version of how this kitchen works, in case you are ordering for the first time.
Every order
No fine print — this is the whole policy.
Whatever you do, work at it with all your heart.
Colossians 3:23
Come get a treat.
The fastest way to reach me is the order form — it lands in my kitchen inbox and I answer every one.
Tell me the occasion and how many people you are feeding, and I will tell you honestly what the oven can do that week. Birthday boxes, baby showers, church dinners, and Tuesday-night pound cakes all welcome.