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The whole board

Pound cakes, cookies, pies.

More than a dozen treats, and the list moves with the season. Ask about anything you don't see — if it's in season, I'll bake it.

Pound cakes → swipe for more

Cookie Butter Pound CakePound cakeCookie Butter Pound CakeCrushed cookies folded into the batter, cookie butter glaze, and a dollop of cream cheese frosting in the center.
Strawberry Crunch Pound CakePound cakeStrawberry Crunch Pound CakeGolden vanilla crumb, a sweet white cream, and a crunchy strawberry topping with fresh berries on top.
Lemon Crunch Pound CakePound cakeLemon Crunch Pound CakeReal lemon in the batter and in the glaze — bright, never shy.
Red Velvet Pound CakePound cakeRed Velvet Pound CakeVelvety red crumb, tangy cream cheese frosting, and a dusting of red cake crumbs on top.
Sweet Potato Pecan Pound CakePound cakeSweet Potato Pecan Pound CakeWarm sweet potato and toasted pecans under a sweet vanilla glaze, with a crunch on every slice.
Brown Butter Chocolate ChipCookiesBrown Butter Chocolate ChipBrown butter, flaky salt, and chocolate in every bite.
S'mores CookiesCookiesS'mores CookiesCrisp graham-style cookies with melted chocolate and a gooey, toasted marshmallow center, just like a campfire in a bite.
Oatmeal Raisin CookiesCookiesOatmeal Raisin CookiesChewy and warmly spiced, packed with plump raisins and rolled oats, baked soft in the middle.
Sugar CookiesCookiesSugar CookiesButtery vanilla sugar cookies under a smooth, sweet icing, finished with a little sparkle for the table.
Pecan PiePiePecan PieA classic pecan pie with toasted pecans in a rich, sweet filling, in a buttery crust.
Sweet Potato Cheesecake PiePieSweet Potato Cheesecake PieA traditional sweet potato pie with swirls of cheesecake filling through the spiced custard, in a fluted, flaky crust.
Double-crust apple piePieDouble-crust apple pieNine inches, two crusts, and real apples in a thick cinnamon filling.
Sweet Potato PiePieSweet Potato PieA traditional sweet potato pie with spiced custard in a fluted, flaky crust.
How they are made

Butter, time, and patience.

Chocolate chip cookies on white marble, one broken open to show a gooey centerFresh from the oven

More than a dozen treats live on the board, and the list moves with the season and with whatever looks good at the market that week. There is always a vanilla pound cake, always chocolate chip cookies, and always something with fruit in it.

How they are made

Every batter is mixed by hand in small batches, with real butter, real eggs, and vanilla I measure with a spoon instead of a cap. Cakes bake low and slow in one oven, cookies go in and come out in relays, and pie crust rests overnight because it behaves better that way.

Nothing is baked until you ask for it. If something is off the board, it is because the season has passed or the oven is full — and it will come back around.

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